Radish

Nutritive value per 100 g

• Energy 16 Kcal 1%
• Carbohydrates 3.40 g 3%
• Protein 0.68 g 1%
• Total Fat 0.10 g <1%
• Cholesterol 0 mg 0%
• Dietary Fiber 1.6 g 4%

Vitamins

• Folates 25 µg 6%
• Niacin 0.254 mg 1.5%
• Pyridoxine 0.071 mg 5.5%
• Riboflavin 0.039 mg 3%
• Vitamin A 7 IU <1%
• Vitamin C 14.8 mg 25%
• Vitamin E 0 mg 9%
• Vitamin K 1.3 µg 1%

Minerals

• Calcium 25 mg 2.5%
• Copper 0.050 mg 5%
• Iron 0.34 mg 4%
• Magnesium 10 mg 2.5%
• Manganese 0.069 mg 2.5%
• Zinc 0.28 mg 2%

Electrolytes

• Sodium 39 mg 2.5%
• Potassium 233 mg 5%

Phyto-nutrients

• Carotene-ß 4 µg --
• Carotene-α 0 µg --
• Lutein-zeaxanthin 10 µg --