Rhubarb

Nutritive value per 100 g

• Energy 21 Kcal 1%
• Carbohydrates 4.54 g 3%
• Protein 0.90 g 2%
• Total Fat 0.20 g 1%
• Cholesterol 0 mg 0%
• Dietary Fiber 1.8 g 5%

Vitamins

• Folates 7 µg 2%
• Niacin 0.300 mg 2%
• Pantothenic acid 0.085 mg 1.5%
• Pyridoxine 0.024 mg 2%
• Riboflavin 0.030 mg 2%
• Thiamin 0.020 mg 2%
• Vitamin A 102 IU 3.5%
• Vitamin C 8 mg 13%
• Vitamin E 0.27 mg 2%
• Vitamin K 29.3 µg 24%

Minerals

• Calcium 86 mg 8.5%
• Copper 0.021 mg 2%
• Iron 0.22 mg 3%
• Magnesium 12 mg 3%
• Manganese 0.196 mg 8.5%
• Phosphorus 14 mg 2%
• Selenium 1.1 µg 2%
• Zinc 0.10 mg 1%

Electrolytes 

• Sodium 4 mg 0.5%
• Potassium 288 mg 6%

Phyto-nutrients

• Carotene-α 0 µg --
• Carotene-ß 61 µg --
• Crypto-xanthin-ß 0 µg --
• Lutein-zeaxanthin 170 µg --